23.04.2024
Classic Miso Soup Ingredients from a Japanese Sushi Restaurant
Thank you for taking the time to read the FB Management newsletter!
In Japanese sushi restaurants, various side dishes such as chawanmushi, o-sumashi (clear soup), and miso soup are
served along with sushi, not just sushi alone.
Among these, miso soup that pairs well with sushi is a popular choice among customers.
Miso soup can include ingredients such as wakame seaweed, clams, tofu, green onions, and dashi broth, among others.
In a Japanese sushi restaurant, alongside seaweed, clams, and fish broth, a staple miso soup ingredient is… aonori
seaweed!
Aonori has a beautiful green color and a rich flavor, enhancing the deliciousness of miso soup when added to it.
Therefore, aonori miso soup is a classic dish at Japanese sushi restaurants.
About Aonori:
Aonori is a traditional Japanese ingredient and a type of dried seaweed.
Due to its limited growth environment, the production volume is not very high.
As a result, aonori from renowned
areas is recognized as a luxury item.
We recommend “Kinu Aonori” from Three Lines Corporation!
Three Lines Corporation is a company based in Uwajima City, Ehime Prefecture, specializing in the cultivation and sale of Sujiaonori “Kinu Aonori.”
Sujiaonori is a premium variety of aonori with a strong scent of the sea among all nori types, considered to be the most delicious.
✨ Product Highlights ✨
★Shellfish Allergy-Free:
This is made possible by using filtered seawater from underground rock formations for land cultivation, ensuring it’s free from shellfish allergens.
★Rich Seaweed Aroma:
The rich scent of the sea comes from Sujiaonori, the highest-grade variety of nori.
★Natural Vibrant Green Color:
Adds a beautiful color to your dishes without any artificial coloring.
★Smooth Texture:
Harvested at the perfect timing for a soft and delicious texture.
★Nutrient-Rich:
Contains folic acid, iron, calcium, and various minerals for added nutritional benefits.
Discover the authentic sea aroma and genuine deliciousness of ‘Kinu Aonori’ across a range of culinary delights!
Thank you for reading until the end.
Hi, I’m Matsumoto, the writer for this issue of FB Times.
I also love delicious miso soup with seaweed! 😊 I heard that seaweed can also be used in making sweets, so I’m thinking of trying to make some next time.
We’ll keep sharing more information about Japan, so stay tuned!
Please feel free to email us if you have any opinions, feedback, or if you are interested in any particular areas related to Japanese food products.
FB Management acts as a bridge between the international market and exceptional products and services from Japan’s small and medium-sized enterprises, aiming to promote wider recognition overseas and match buyers with these enterprises.
If you are interested in discussing business opportunities with us, please do not hesitate to contact us!