DESIRED COUNTRY
- hon
- taip
- sin
- mar
- ind
- tha
- bet
- fir
COMPANY ATTRIBUTES
Established more than 170 years ago in Nara Prefecture, which is said to be the birthplace of Japan and was the site of the ancient capital, Masuo Group have followed traditional manufacturing methods and continued to work with confectionery artisans with outstanding techniques, and have deeply pursued raw materials related to sweetness, including sugar. We handled everything necessary for making sweets, including various types of sugar. We not only sell our products wholesale to end users visiting our stores, but also to Japanese and Western confectionery shops and restaurants, and are recognized and trusted by food professionals.
Concept
PRODUCT HIGHLIGHTS
The model for our signature product, the Mikado Rice Syrup, is a rice syrup, which is said to be Japan's oldest candy. However, as the Japanese economy developed cheap and mass-produced starch syrup became mainstream over the time-consuming and skillful production of rice syrup, we realized the commercialization of "Mikado Rice Syrup'' because we felt that it would be a shame for rice syrup to disappear, and wanted to pass on the importance of this ancient Japanese sweetener. "Mikado Rice Syrup" is characterized by its amber color and simple taste which pursues the flavor of rice syrup, with a deeper richness than other rice syrup. Made using the ancient method of saccharifying domestic rice with malt, it contains no additives and is rich in vitamin B2 and minerals. Maltose, the main sugar, is not absorbed in the intestines thus mitigating the rapid increases in blood sugar levels. This gentle sugar product is highly recommended for everyone, from small children to the elderly.
HOW THESE PRODUCTS ARE ENJOYED IN JAPAN
The store is located in a tourist spot in Nara Prefecture that is popular among domestic and foreign tourists creating a lively atmosphere. Aside from the wide variety of sugar, we also offer Nara-inspired products such as ``Nara Confeito,'' a confetti made with carefully selected sugar and soaps made with ingredients from Nara Prefecture, a variety of flavors such as Yamato tea, Sencha, and blueberries. We have a large selection of products wrapped in adorably cute packages. It is highly valued not only as a souvenir but also as a gift, receiving the "Nara Gift Certification", which is given to high-quality products that are unique to Nara.
OUR THREE STRENGTHS
No additives, high nutritional value
A product lineup of nearly 200 items
OEM available
HOW THESE PRODUCTS ARE ENJOYED WORLWIDE
Sweets are said to be the number one souvenir purchased by foreign tourists visiting Japan. Not only for their taste but also for their adorable packaging, highly praised even within Japan, these sweets are sure to bring joy at first sight. In addition, their signature product, Mikado Rice Syrup, can also be used as a seasoning, and is good at adding shine, gloss, and richness. It can also serve as a "first sweetener for infants and children who are not yet able to eat honey. It has garnered attention from customers who are highly health conscious, such as macrobiotics, vegans, and anti-aging diets,as a substitute to sugar.
Our products
Mikado Rice Syrup
Rice syrup is a candy that has been handed down since ancient times and is made by saccharifying rice with malt. Contains no artificial sweeteners, preservatives, or bleach. Enjoy the rich, amber-colored rice syrup with a lively flavor that is completely different from sweet starch syrup made by saccharifying starch with acid. Choose the color of the jar as you like. After use, the jar can be used to store preserved foods such as pickled plums and kelp, as well as to store candy and small items.
Mikado Rice Syrup
Rice syrup is a candy that has been handed down since ancient times and is made by saccharifying rice with malt. Contains no artificial sweeteners, preservatives, or bleach. Enjoy the rich, amber-colored rice syrup with a lively flavor that is completely different from sweet starch syrup made by saccharifying starch with acid. Choose the color of the jar as you like. After use, the jar can be used to store preserved foods such as pickled plums and kelp, as well as to store candy and small items.
| Name | Sweets, Seasonings | Nutrition information（per 100mℓ） |
|---|---|---|
| Raw material | Rice flour (domestic non-glutinous rice), malt | Per 100g/Energy:340kcal, Protein:1.0g, Fat: 0g, Carbohydrates: 84g, Salt equivalent: 0.3g (estimated value) |
| Internal capacity | 350g | Allergen information |
| Preservation method |
At normal temperature | |
| Best before Expiration date |
1 year from date of manufacture | |
| How to Use |
| Name | Sweets, Seasonings |
|---|---|
| Raw material | Rice flour (domestic non-glutinous rice), malt |
| Internal capacity | 350g |
| Preservation method |
At normal temperature |
| Best before Expiration date |
1 year from date of manufacture |
| How to Use | |
| Nutrition information（per 100mℓ） | Per 100g/Energy:340kcal, Protein:1.0g, Fat: 0g, Carbohydrates: 84g, Salt equivalent: 0.3g (estimated value) |
| Allergen information |
Nara Konpeito (Iroha Flavor)
"Konpeito" is a type of sugar confectionery, and its name comes from the Portuguese word "Confeito". We named it "Nara Konpeito,'' which has a history of over 1,300 years. Japanese-style konpeito with plum, ginger, matcha, mint, and cinnamon flavors. You can enjoy various flavors. It's also perfect for tea. It will be delivered in a special box.
Nara Konpeito (Iroha Flavor)
"Konpeito" is a type of sugar confectionery, and its name comes from the Portuguese word "Confeito". We named it "Nara Konpeito,'' which has a history of over 1,300 years. Japanese-style konpeito with plum, ginger, matcha, mint, and cinnamon flavors. You can enjoy various flavors. It's also perfect for tea. It will be delivered in a special box.
| Name | Sweets, Seasonings | Nutrition information（per 100mℓ） |
|---|---|---|
| Raw material | Sugar (produced in Japan), matcha/flavoring, coloring (blue 1, red 3, yellow 4, yellow 5) | Per 100g/Energy: 399kcal, Protein: 0.1g, Fat: 0.1g, Carbohydrates: 99.7g, Salt equivalent: 0g (estimated value) |
| Internal capacity | 40g | Allergen information |
| Preservation method |
Please store in a cool, dark place, avoiding high temperatures and humidity. | |
| Best before Expiration date |
1 year from date of manufacture | |
| How to Use |
| Name | Sweets, Seasonings |
|---|---|
| Raw material | Sugar (produced in Japan), matcha/flavoring, coloring (blue 1, red 3, yellow 4, yellow 5) |
| Internal capacity | 40g |
| Preservation method |
Please store in a cool, dark place, avoiding high temperatures and humidity. |
| Best before Expiration date |
1 year from date of manufacture |
| How to Use | |
| Nutrition information（per 100mℓ） | Per 100g/Energy: 399kcal, Protein: 0.1g, Fat: 0.1g, Carbohydrates: 99.7g, Salt equivalent: 0g (estimated value) |
| Allergen information |
Nara Honey（Soyogo Honey）
Pure honey is attractive for its natural taste, with no ingredient adjustments or additives. Honey is collected around Ikaruga, Nara Prefecture. Since it is a natural product, the type of honey that can be collected changes from time to time.
Nara Honey（Soyogo Honey）
Pure honey is attractive for its natural taste, with no ingredient adjustments or additives. Honey is collected around Ikaruga, Nara Prefecture. Since it is a natural product, the type of honey that can be collected changes from time to time.
| Name | Sweets, Seasonings | Nutrition information（per 100mℓ） |
|---|---|---|
| Raw material | Domestic pure honey (produced within the prefecture) | |
| Internal capacity | Allergen information | |
| Preservation method |
Store in a place out of direct sunlight. | Do not give honey to infants under 1 year of age as it may cause infant botulism. |
| Best before Expiration date |
2 years from date of manufacture | |
| How to Use | Japanese sweets/Western sweets/coffee/tea |
| Name | Sweets, Seasonings |
|---|---|
| Raw material | Domestic pure honey (produced within the prefecture) |
| Internal capacity | |
| Preservation method |
Store in a place out of direct sunlight. |
| Best before Expiration date |
2 years from date of manufacture |
| How to Use | Japanese sweets/Western sweets/coffee/tea |
| Nutrition information（per 100mℓ） | |
| Allergen information | Do not give honey to infants under 1 year of age as it may cause infant botulism. |
Awa Wasanbon Sugar (Dried Sweets)
Wasanbon sugar is made from sugar cane only called "bamboo sugar" (commonly known as fine millet), which is a native variety that is still cultivated in parts of Tokushima and Kagawa prefectures. We make dried sweets using only Wasanbon sugar, without using binders or coloring agents. As a result, it is a little brittle and doesn't look good, but you can enjoy the authentic taste of Wasanbon sugar.
Awa Wasanbon Sugar (Dried Sweets)
Wasanbon sugar is made from sugar cane only called "bamboo sugar" (commonly known as fine millet), which is a native variety that is still cultivated in parts of Tokushima and Kagawa prefectures. We make dried sweets using only Wasanbon sugar, without using binders or coloring agents. As a result, it is a little brittle and doesn't look good, but you can enjoy the authentic taste of Wasanbon sugar.
| Name | Sweets | Nutrition information（per 100mℓ） |
|---|---|---|
| Raw material | Bamboo sugar (sugar cane) from Tokushima Prefecture | |
| Internal capacity | Allergen information | |
| Preservation method |
Avoid moisture and store at room temperature. | |
| Best before Expiration date |
180 days from the date of manufacture | |
| How to Use |
| Name | Sweets |
|---|---|
| Raw material | Bamboo sugar (sugar cane) from Tokushima Prefecture |
| Internal capacity | |
| Preservation method |
Avoid moisture and store at room temperature. |
| Best before Expiration date |
180 days from the date of manufacture |
| How to Use | |
| Nutrition information（per 100mℓ） | |
| Allergen information |
Transaction flow
step1
Entering information in the inquiry form
step2
Meeting via ZOOM
step3
Sending samples
step4
Negotiating terms and contracting
step5
Initial shipment
Contact us
Company profile
| Company name | Sato Den Masuo Shoten Co., Ltd. |
|---|---|
| Represidentative | Akira Masuo |
| Head office | 1-1-93 Sanjooji, Nara-shi, Nara Prefecture 630-8013, Japan |
| Established | 1854 |