DESIRED COUNTRY
- hon
- taip
- sin
- mar
- ind
- tha
- bet
- fir
COMPANY ATTRIBUTES
KENSHO CO. LTD. manufactures original supplements intending to achieve 'true health' by combining the traditional Eastern medicine concept of 'Shokuyo' (nutritional therapy) with the latest advancements in chemistry. The development of our supplements began about 50 years ago, initiated by our predecessor, the former vice president who was a pharmacist. Currently, his daughter, Masako Minoura, has taken over. While she is an entrepreneur, she also holds a pharmacist's license and is advancing product development from her unique perspective. Adhering to the policy of “not breaking down ingredients, not adding unnecessary elements,” all raw materials used are pesticide-free and non-genetically modified, ensuring both safety and high effectiveness. Furthermore, the company accommodates OEM manufacturing from small batches, allowing for flexible designs in terms of specifications and packaging.
Concept
PRODUCT HIGHLIGHTS
Are you familiar with NATTO, the traditional superfood that originated in Japan? Natto (fermented soybeans) contains “natto bacteria” and a unique enzyme called “nattokinase” These components are associated with various health benefits, including hypertension prevention, blood-thinning effects, regulating intestinal organs, maintaining immune function, and supporting weight loss. What's remarkable is the rapid increase of “natto bacteria” in the body—increasing 40 billion times in just 16 hours. Concurrent intake of lactic acid bacteria with natto can also result in a 40 times increase in lactic acid bacteria. Moreover, studies have shown its ability to eliminate harmful bacteria such as Salmonella and O-157 in 3 to 4 days, promoting the growth of beneficial bacteria while reducing harmful ones. However, natto is often avoided, especially by foreigners, due to its distinctive smell, slimy texture, and acquired taste. With the aim of sharing the wonderful effects of natto with the world, our company successfully pioneered the production of natto bacteria supplements in 1998. This allows individuals who may not enjoy natto to efficiently consume 'natto bacteria' and “nattokinase.” Our natto bacteria supplement, with a 70-year history and even used in pharmaceuticals, has reliable test results.
HOW THESE PRODUCTS ARE ENJOYED IN JAPAN
“Washoku” is the traditional Japanese dietary style that has played a significant role in contributing to Japan's reputation as a country with a long life expectancy. Washoku (Japanese food) offers various advantages, such as a well-balanced intake of nutrients, low fat content, and rich dietary fiber. However, one should not overlook the presence of fermented foods born in Japan, including miso, soy sauce, and natto. Among them, the “natto bacteria” found in natto can be considered part of traditional medicine that has been used as a folk remedy since a time when antibiotics were not available. Nevertheless, even in modern Japan, where dietary diversity is increasing, there is a growing number of health-conscious individuals wanting to balance their meals and lead a healthy lifestyle. Kensho’s natto bacteria supplement is manufactured based on the history and evidence of Japanese cuisine. It has become highly popular in Japan as a supplement that offers the benefits of natto in a more efficient and convenient way, allowing individuals to achieve optimal effects on their health.
OUR THREE STRENGTHS
Meticulously selected raw materials
Produced by a pharmacist
OEM production from small lots
HOW THESE PRODUCTS ARE ENJOYED WORLWIDE
Supplements that claim to boost the “strength of the immune system” are widely available, and many people regularly use them. However, for these supplements to effectively work, maintaining a healthy intestinal environment is very vital. Approximately 70% of immune cells associated with the immune system reside in the intestines. The intestines play a vital role in fighting pathogens such as bacteria and viruses, and they are considered the body's largest immune organ. If the intestines are healthy, it is possible to maintain a robust immune system. Conversely, if the health of the intestines is compromised, it can lead to a decline in immune function and various negative health effects. In other words, consuming natto bacteria supplements serves as a foundational step toward promoting health. The number and types of intestinal bacteria may vary among ethnic groups, but natto bacteria increase beneficial bacteria in a person's stomach. Therefore, the benefits obtained from such supplements remain consistent.
Our products
Transaction flow
step1
Entering information in the inquiry form
step2
Meeting via ZOOM
step3
Sending samples
step4
Negotiating terms and contracting
step5
Initial shipment
Contact us
Company profile
Company name | Ken Sho Co., Ltd. |
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Represidentative | Masako Minoura |
Head office | 1-2-1 Matsukondai, Higashi-ku, Fukuoka-shi,Fukuoka Prefecture 813-000,Jpan |
Established | February 1968 |