DESIRED COUNTRY
- hon
- taip
- sin
- mar
- ind
- tha
- bet
- fir
COMPANY ATTRIBUTES
Kanesada & Co. has established and sold exclusively dried shiitake mushrooms since 1952, and delivered high quality dried shiitake mushrooms to the dining tables and takes great pride in being the number one producer of it in Japan. Dried shiitake mushrooms produced in Japan being mainstream log-cultivation, are used at Traditional Japanese restaurants and Hotels because of high quality aroma, flavor and taste. Our company that committed to the quality of dried shiitake mushrooms introduced the Traceability System promptly. Also, dried shiitake mushrooms differ in size, color and shapes depending on the cultivation environment. Therefore we sort out to fully prepare to produce a system for stable products that are able to accommodate requirements.
Concept
PRODUCT HIGHLIGHTS
Our ingredient log Shiitake mushrooms are incredibly tasty and have been cultivated for over two years. Additionally, Dried mushrooms contain guanylic acid of the big three Umami (savory taste) ingredients, it makes excellent tastes with rich flavor and umami for an everyday meal. Dried mushrooms from all of Japan have their own individuality, we select 30 standards from size and shape. We attentively provide for your requirements like gift, business use or household use addition to the manufacturer and producing area. Additionally, we developed the technology to enrich GABA which is the origin of shiitake mushrooms. It is reported that GABA is a kind of amino acid that decreases blood pressure, we have foods with functional claims with both deliciousness and health care available.
HOW THESE PRODUCTS ARE ENJOYED IN JAPAN
Kanesada’s dried shiitake mushrooms are thick and have a mouthful of not only broth and flavoring but also Chawanmushi (steamed egg custard) and Takikomi Gohan (seasoned rice with some vegetables) makes a special dish as a main. Its bursting flavor and rich aroma that can grill as a steak is a masterpiece. Repeat customers are captivated to spread to their mouth of condensed juicy flavor. It is purchased for their dining by most customers who are over 40 years old females, and afterward they select it again as a gift. Dried shiitake mushrooms contain a healthy and nutritious, and blood pressure effect and facilitates the absorption of calcium on your health . We recommend it for the prime of working people as well as children and elderly people as appropriate food in maintaining good health.
OUR THREE STRENGTHS
Meticulously selected raw materials
Traceability system introduced
HACCP certification
HOW THESE PRODUCTS ARE ENJOYED WORLWIDE
We would like you to enjoy Ajillo and Marinade dishes with dried shiitake mushrooms which have a thick and rich taste instead of mushrooms. The broth with a savory rich flavor goes well with Chinese, French and Italian food, it makes a healthy dish even if salt and other seasonings are less than usual. Our developed ”Shigure-shiitake-WABI(Donko)” is a luxury delicacy which uses a smallish Donko made in Japan simmered with a large cauldron. This luxury delicacy is made by scallop and kelp broth based on soy sauce that goes perfect with tea as well as wine and alcohol. High-quality Japanese Wagashi (sweet) that is cooked with Yuzu flavor and sweetness is also popular.
Our products
Commercial Use Domestic (Produced in Western Japan) Medium-Sized Donko Shiitake Mushrooms
Limited to domestic production (Kyushu, Okayama, Ehime)
Commercial Use Domestic (Produced in Western Japan) Medium-Sized Donko Shiitake Mushrooms
Limited to domestic production (Kyushu, Okayama, Ehime)
| Name | Nutrition information（per 100mℓ） | |
|---|---|---|
| Raw material | Shiitake (log-grown) | |
| Internal capacity | 300g | Allergen information |
| Preservation method |
Store at room temperature, avoiding high temperature and humidity | This product does not contain any allergenic ingredients. |
| Best before Expiration date |
365 days from date of manufacture | |
| How to Use | After rehydrating, heat and cook and enjoy. Ideal for stews, soups, and stir-fries. |
| Name | |
|---|---|
| Raw material | Shiitake (log-grown) |
| Internal capacity | 300g |
| Preservation method |
Store at room temperature, avoiding high temperature and humidity |
| Best before Expiration date |
365 days from date of manufacture |
| How to Use | After rehydrating, heat and cook and enjoy. Ideal for stews, soups, and stir-fries. |
| Nutrition information（per 100mℓ） | |
| Allergen information | This product does not contain any allergenic ingredients. |
Odama Donko Shiitake mushrooms from Oita (in wooden box)
Carefully cultivated dried shiitake mushrooms, grown with traditional log cultivation methods in the rich natural forests of Oita Prefecture (some domestically produced). These mushrooms are meticulously grown with great care. Please choose these thick and fragrant dried shiitake mushrooms as a special gift for your loved ones.
Odama Donko Shiitake mushrooms from Oita (in wooden box)
Carefully cultivated dried shiitake mushrooms, grown with traditional log cultivation methods in the rich natural forests of Oita Prefecture (some domestically produced). These mushrooms are meticulously grown with great care. Please choose these thick and fragrant dried shiitake mushrooms as a special gift for your loved ones.
| Name | Nutrition information（per 100mℓ） | |
|---|---|---|
| Raw material | Shiitake mushrooms (log-grown) from Oita Prefecture | |
| Internal capacity | 85g〜420g | Allergen information |
| Preservation method |
Store at room temperature, avoiding high temperature and humidity | This product does not contain any allergenic ingredients. |
| Best before Expiration date |
365 days from date of manufacture | |
| How to Use | After rehydrating, heat and cook and enjoy. Ideal for stews, soups, and stir-fries. |
| Name | |
|---|---|
| Raw material | Shiitake mushrooms (log-grown) from Oita Prefecture |
| Internal capacity | 85g〜420g |
| Preservation method |
Store at room temperature, avoiding high temperature and humidity |
| Best before Expiration date |
365 days from date of manufacture |
| How to Use | After rehydrating, heat and cook and enjoy. Ideal for stews, soups, and stir-fries. |
| Nutrition information（per 100mℓ） | |
| Allergen information | This product does not contain any allergenic ingredients. |
Shigure Shiitake Mushroom Wabi〈Small Donko〉
Carefully selected thick and compactly fleshed small Donko shiitake mushrooms cultivated on domestic logs. The shiitake mushrooms are thoroughly simmered in Japanese-style seasonings, slowly dried at a low to medium temperature, and then aged for a certain period. The finishing touch is a sprinkling of bonito powder, which pairs well with the shiitake mushrooms, making this a carefully handcrafted delicacy. The rich flavor of the shiitake mushrooms seeps in as you chew, making it a delicious treat perfect for tea time or as a snack with alcohol.
Shigure Shiitake Mushroom Wabi〈Small Donko〉
Carefully selected thick and compactly fleshed small Donko shiitake mushrooms cultivated on domestic logs. The shiitake mushrooms are thoroughly simmered in Japanese-style seasonings, slowly dried at a low to medium temperature, and then aged for a certain period. The finishing touch is a sprinkling of bonito powder, which pairs well with the shiitake mushrooms, making this a carefully handcrafted delicacy. The rich flavor of the shiitake mushrooms seeps in as you chew, making it a delicious treat perfect for tea time or as a snack with alcohol.
| Name | Nutrition information（per 100mℓ） | |
|---|---|---|
| Raw material | Japanese shiitake mushrooms, sugars (sugar, starch syrup, high-fructose liquid sugar), soy sauce, reduced starch syrup, mirin, protein hydrolyzate, onion extract, scallop extract seasoning, kelp extract, salt, bonito powder/seasoning ( amino acids, etc.), (contains wheat and soybeans in part) | |
| Internal capacity | Allergen information | |
| Preservation method |
Store at room temperature, avoiding high temperature and humidity | soybeans, wheat |
| Best before Expiration date |
180 days from date of manufacture | |
| How to Use |
| Name | |
|---|---|
| Raw material | Japanese shiitake mushrooms, sugars (sugar, starch syrup, high-fructose liquid sugar), soy sauce, reduced starch syrup, mirin, protein hydrolyzate, onion extract, scallop extract seasoning, kelp extract, salt, bonito powder/seasoning ( amino acids, etc.), (contains wheat and soybeans in part) |
| Internal capacity | |
| Preservation method |
Store at room temperature, avoiding high temperature and humidity |
| Best before Expiration date |
180 days from date of manufacture |
| How to Use | |
| Nutrition information（per 100mℓ） | |
| Allergen information | soybeans, wheat |
Transaction flow
step1
Entering information in the inquiry form
step2
Meeting via ZOOM
step3
Sending samples
step4
Negotiating terms and contracting
step5
Initial shipment
Contact us
Company profile
| Company name | Kanesada Bussan Co., Ltd. |
|---|---|
| Represidentative | Shinichi Hiraki |
| Head office | 1-5-23 Mii Asazuma, Kurume City, Fukuoka Prefecture 839-0842,Japan |
| Established | October 1952 |