DESIRED COUNTRY
- hon
- taip
- sin
- mar
- ind
- tha
- bet
- fir
COMPANY ATTRIBUTES
Fumimoto Brewery, a 120-year-old institution and the last sake brewery in Kochi Prefecture, embodies the essence of the Shimanto River's terroir. Our expertly crafted sake results from a harmonious blend of local rice, the river's clear waters, the region's warm climate, and our artisans' unparalleled skills. In 2023, we innovatively transitioned to spout packs, enhancing safety, reducing storage issues, and maintaining the high quality of our sake, even when frozen. This change addresses transportation risks and ensures product integrity. Our small-batch production approach sets us apart, allowing for special orders and customized brews to suit unique preferences and occasions. Embracing tradition and innovation, Fumimoto Brewery offers a taste of Kochi's unique character in every sip.
Concept
PRODUCT HIGHLIGHTS
At Fumimoto Brewery, we've taken the road less traveled in sake production, opting for locally grown rice instead of the standard sake rice. This innovative decision enriches our sake with an exceptional sweetness and robust aroma, showcasing the natural character of Kochi's rice. By focusing on natural ingredients without additives, we craft a sake that's a true expression of Kochi's terroir. Our production, limited to just 500 liters monthly and entirely handcrafted, makes each bottle a rare embodiment of our dedication to quality and uniqueness.
HOW THESE PRODUCTS ARE ENJOYED IN JAPAN
Our exquisite Japanese sake is crafted to enhance your special moments, offering a harmonious blend of delightful taste and refined elegance. This sake appeals to all who savor premium beverages and the subtle complexities they offer. In our commitment to providing a unique sake experience, we present our limited-edition Igayaki pottery bottles. Renowned for their 'breathable' nature, these bottles enrich the flavor and aroma of the sake, allowing it to evolve with each pour. More than mere vessels, these are bespoke creations, exclusively yours, designed to be treasured and refilled, inviting you to relive the exceptional Fumimoto experience repeatedly.
OUR THREE STRENGTHS
Terroir
Exclusivity
Custom Made
HOW THESE PRODUCTS ARE ENJOYED WORLWIDE
Our sake, crafted with an emphasis on purity and quality, is a perfect companion for a wide array of culinary experiences. Its additive-free nature, combined with carefully selected fresh ingredients, allows it to harmonize beautifully with diverse cuisines, from Italian and French to ethnic and Chinese dishes. Beyond traditional pairings, our sake invites exploration. Whether enjoyed in a classic Japanese sake bottle and choko or experienced anew in a wine glass, it reveals richer aromas and surprising nuances. This versatility makes our sake an exciting choice for culinary enthusiasts and beverage connoisseurs alike, offering a fresh perspective on flavor pairings.
Our products
Junmai Daiginjo [Pasteurized] "SHIMANTO" BLUE label
[Alc.16%] Rice polishing ratio: 50% Junmai Daiginjo is brewed with delicious Nikomaru rice from Shimanto Town Just the right amount of refreshing scent that doesn't interfere with cooking A well-balanced taste of umami and acidity A refreshing aftertaste that makes you want to have another drink.
Junmai Daiginjo [Pasteurized] "SHIMANTO" BLUE label
[Alc.16%] Rice polishing ratio: 50% Junmai Daiginjo is brewed with delicious Nikomaru rice from Shimanto Town Just the right amount of refreshing scent that doesn't interfere with cooking A well-balanced taste of umami and acidity A refreshing aftertaste that makes you want to have another drink.
| Name | Sake | Nutrition information（per 100mℓ） |
|---|---|---|
| Raw material | Rice (Niida rice, Nikomaru), koji (fermented Japanese rice malt), water | |
| Internal capacity | 500ml/300ml/200ml/100ml | Allergen information |
| Preservation method |
Keep refrigerated Store in the refrigerator away from direct sunlight and drink as soon as possible. | |
| Best before Expiration date |
||
| How to Use | Because of its refreshing taste, it complements strong-flavored Chinese dishes, fried foods, grilled foods, steamed foods, and hot pot dishes. With a taste that you can enjoy sip after sip without getting tired, it allows you to delight in both food and drink. We recommend enjoying it in a wine glass or rocks glass. You can also enjoy a new taste by adding strong carbonated water or fruit juice (Ponball) |
| Name | Sake |
|---|---|
| Raw material | Rice (Niida rice, Nikomaru), koji (fermented Japanese rice malt), water |
| Internal capacity | 500ml/300ml/200ml/100ml |
| Preservation method |
Keep refrigerated Store in the refrigerator away from direct sunlight and drink as soon as possible. |
| Best before Expiration date |
|
| How to Use | Because of its refreshing taste, it complements strong-flavored Chinese dishes, fried foods, grilled foods, steamed foods, and hot pot dishes. With a taste that you can enjoy sip after sip without getting tired, it allows you to delight in both food and drink. We recommend enjoying it in a wine glass or rocks glass. You can also enjoy a new taste by adding strong carbonated water or fruit juice (Ponball) |
| Nutrition information（per 100mℓ） | |
| Allergen information |
SHIMANTO"HANAYAGI"
[Alc.13%] Rice polishing ratio: 70% A sophisticated sake with a pleasant fragrance and subtle sweetness from the local brand rice "Niita Rice". It has a sweet strawberry-like aroma and pleasant sweetness from the rice, but has a refreshing aftertaste. Recommended for a gorgeous drink with like-minded friends, or as a time to soothe your body and mind at the end of the day.
SHIMANTO"HANAYAGI"
[Alc.13%] Rice polishing ratio: 70% A sophisticated sake with a pleasant fragrance and subtle sweetness from the local brand rice "Niita Rice". It has a sweet strawberry-like aroma and pleasant sweetness from the rice, but has a refreshing aftertaste. Recommended for a gorgeous drink with like-minded friends, or as a time to soothe your body and mind at the end of the day.
| Name | Sake | Nutrition information（per 100mℓ） |
|---|---|---|
| Raw material | Rice (Niida rice, Nikomaru), koji (fermented Japanese rice malt), water | |
| Internal capacity | 500ml/300ml/200ml/100ml | Allergen information |
| Preservation method |
Keep refrigerated Store in the refrigerator away from direct sunlight and drink as soon as possible. | |
| Best before Expiration date |
||
| How to Use | Because of its refreshing taste, it complements strong-flavored Chinese dishes, fried foods, grilled foods, steamed foods, and hot pot dishes. With a taste that you can enjoy sip after sip without getting tired, it allows you to delight in both food and drink. We recommend enjoying it in a wine glass or rocks glass. You can also enjoy a new taste by adding strong carbonated water or fruit juice (Ponball). |
| Name | Sake |
|---|---|
| Raw material | Rice (Niida rice, Nikomaru), koji (fermented Japanese rice malt), water |
| Internal capacity | 500ml/300ml/200ml/100ml |
| Preservation method |
Keep refrigerated Store in the refrigerator away from direct sunlight and drink as soon as possible. |
| Best before Expiration date |
|
| How to Use | Because of its refreshing taste, it complements strong-flavored Chinese dishes, fried foods, grilled foods, steamed foods, and hot pot dishes. With a taste that you can enjoy sip after sip without getting tired, it allows you to delight in both food and drink. We recommend enjoying it in a wine glass or rocks glass. You can also enjoy a new taste by adding strong carbonated water or fruit juice (Ponball). |
| Nutrition information（per 100mℓ） | |
| Allergen information |
Junmai Daiginjo Nigori [Pasteurized] Kiri no Sato
[Alc.16%] Rice polishing ratio: 50% “Nigori Sake” is a Junmai Daiginjo brewed with delicious Nikomaru rice from Shimanto Town. Not too strong, smooth and pleasant nigori sake Just sweet enough, not too overpowering, making it a nigori sake that pairs well with meals.
Junmai Daiginjo Nigori [Pasteurized] Kiri no Sato
[Alc.16%] Rice polishing ratio: 50% “Nigori Sake” is a Junmai Daiginjo brewed with delicious Nikomaru rice from Shimanto Town. Not too strong, smooth and pleasant nigori sake Just sweet enough, not too overpowering, making it a nigori sake that pairs well with meals.
| Name | Sake | Nutrition information（per 100mℓ） |
|---|---|---|
| Raw material | Rice (Niida rice, Nikomaru), koji (domestic), water | |
| Internal capacity | 500ml/300ml/200ml/100ml | Allergen information |
| Preservation method |
Store in the refrigerator away from direct sunlight and drink as soon as possible. | |
| Best before Expiration date |
||
| How to Use | It complements raw seafood and vegetable dishes such as sashimi and carpaccio. With a taste that you can enjoy sip after sip without getting tired, it allows you to delight in both food and drink. We recommend enjoying it in a wine glass or rocks glass. You can also enjoy a new taste by adding tonic or fruit juice (Ponball) |
| Name | Sake |
|---|---|
| Raw material | Rice (Niida rice, Nikomaru), koji (domestic), water |
| Internal capacity | 500ml/300ml/200ml/100ml |
| Preservation method |
Store in the refrigerator away from direct sunlight and drink as soon as possible. |
| Best before Expiration date |
|
| How to Use | It complements raw seafood and vegetable dishes such as sashimi and carpaccio. With a taste that you can enjoy sip after sip without getting tired, it allows you to delight in both food and drink. We recommend enjoying it in a wine glass or rocks glass. You can also enjoy a new taste by adding tonic or fruit juice (Ponball) |
| Nutrition information（per 100mℓ） | |
| Allergen information |
Amazake of the brewer
Non-alcoholic rice malt amazake made from the same ingredients as Junmai Daiginjo “SHIMANTO” and “Kiri no Sato” The refreshing taste and natural sweetness produced by Niita rice is a new sensation that you will never get tired of. This highly nutritious rice koji amazake is often referred to as 'liquid nutrients. It contains soluble and insoluble dietary fiber, promoting active bowel movements and regulating the intestinal environment through oligosaccharides, a type of carbohydrate.
Amazake of the brewer
Non-alcoholic rice malt amazake made from the same ingredients as Junmai Daiginjo “SHIMANTO” and “Kiri no Sato” The refreshing taste and natural sweetness produced by Niita rice is a new sensation that you will never get tired of. This highly nutritious rice koji amazake is often referred to as 'liquid nutrients. It contains soluble and insoluble dietary fiber, promoting active bowel movements and regulating the intestinal environment through oligosaccharides, a type of carbohydrate.
| Name | Drink | Nutrition information（per 100mℓ） |
|---|---|---|
| Raw material | Rice (Niida rice), water (sake preparation water: Shimanto River underground water), koji (Niida rice) | Nutritional information (per 100ml) Energy 97kcal Protein 1.8g Fat 0.1g Carbohydrate 22.2g Salt equivalent amount 0.005g |
| Internal capacity | 650ml/400ml/160ml | Allergen information |
| Preservation method |
Refrigerate and consume as soon as possible after opening. | |
| Best before Expiration date |
1 year from manufacture | |
| How to Use |
| Name | Drink |
|---|---|
| Raw material | Rice (Niida rice), water (sake preparation water: Shimanto River underground water), koji (Niida rice) |
| Internal capacity | 650ml/400ml/160ml |
| Preservation method |
Refrigerate and consume as soon as possible after opening. |
| Best before Expiration date |
1 year from manufacture |
| How to Use | |
| Nutrition information（per 100mℓ） | Nutritional information (per 100ml) Energy 97kcal Protein 1.8g Fat 0.1g Carbohydrate 22.2g Salt equivalent amount 0.005g |
| Allergen information |
Transaction flow
step1
Entering information in the inquiry form
step2
Meeting via ZOOM
step3
Sending samples
step4
Negotiating terms and contracting
step5
Initial shipment
Contact us
Company profile
| Company name | fumimoto brewery Co.,LTD |
|---|---|
| Represidentative | Hironari Okayama |
| Head office | 4-23 Honmachi, Shimanto-cho, Takaoka-gun, Kochi Prefecture 786-0005,Japan |
| Established | 1903 |